Hickory Joe's Order Online
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Open daily · 10:30 — 22:00

Smoked Right. Served Hot.

Hand-rubbed brisket. Buttermilk-fried chicken. House-baked milk buns. Twelve-hour smoke, zero shortcuts.

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★ 9.0 on Wolt
Real Hickory Smoke
Hand-Rubbed Daily
House-Baked Milk Buns
12-Hour Smoked Brisket
House-Made Sauces
★ 9.0 on Wolt
Real Hickory Smoke
Hand-Rubbed Daily
House-Baked Milk Buns
12-Hour Smoked Brisket
House-Made Sauces

Crowd Favourites

What folks come back for.

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Smoked brisket
Low & Slow

Our Story

Born in a backyard.
Built in a smokehouse.

Hickory Joe's started the way real BBQ always does — late nights, an obsession with bark, and a smoker that wouldn't quit. Today we run three smokers across Malta and Gozo, but the recipe hasn't changed.

Hand-rubbed. Low and slow. No shortcuts. Every brisket gets twelve hours over real hickory. Every bun is baked that morning. Every sauce is made in our kitchen, by us.

— Joe & the crew

12hr+Smoke time
3Locations
100%House-made

Find Us

Three Spots. One Family.

Pull up wherever you are — we're slinging smoke seven days a week.

Word on the Street

Talk is cheap. The brisket isn't.

Real reviews from real diners on Google & Wolt.

★★★★★
The mac and cheese — best I've had outside of the US. The smoked meat spring rolls, very yummy sauce.
Luvina B. · Google Review
★★★★★
The meat was incredible in taste and texture. The potatoes are grown right nearby and taste great.
Themis T. · Google Review
★★★★★
Loaded fries with brisket and mac & cheese with pulled pork — so delicious.
Maria G. · Google Review

Read more reviews on Google →

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